Diners Drive-ins and Dives (2007)
Season 16: Episode 5
Savory Sensations
TMDb
Air Date:
Genre
Release Date
2007
End Date
2025
Episode Description
This trip, Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. In Olympia, Wash., the brew house cranking out crab cannelloni and bangers and mash. And in Grandy, N.C., the farm to table German joint rolling out the ruebens and a cheesy baked potato soup.
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Blue Plate Special
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Breakfast
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Local Legends
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House Specials
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Retro
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Worth the Trip
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Like Mama Made
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Regional Favorites
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A World of Flavors
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Something Different
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Comfort Food
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Where the Locals Go
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In the Family
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All Kinds of BBQ
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Where the Locals Eat
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Brain Freeze
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Totally Unexpected
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Better Than Ever
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Big Flavor
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Cookin' It Old School
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Grabbin' a Sandwich
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Traditional Dishes
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Doin' Their Own Thing
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What's for Breakfast
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Places You Sent Me
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Long Time Legends
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Something from Everywhere
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Neighborhood Favorites
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Just Like Yesterday
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Return to Route 66
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All Kinds of Fast Foods
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Funky Joints
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Their Own Way
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Made to Order
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Favorites with a Twist
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Bar Food and Bon Bons
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Grillin' and Smokin'
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Southern Flavor
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Gettin' Fresh
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Latin Street Food
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Slammin' Sammies
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Global Comfort
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Breakfast, Lunch and Dinner
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Old to New
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Seafood & Sammies
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Coast to Coast Classics
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Kid Rock's Detroit Tour
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Southern Staples
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Scratch Made Classics
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Meat Madness
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Global Traditions
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Multitaskers
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Family Matters
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Old Faves, New Craves
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Time Tested Treasures
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Outside the Box
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Triple D All Stars
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Streamlined Sammies
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Crankin' Up the Classics
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Passin' the Baton
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Unexpected Eats
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BBQ Road Show
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International Eats
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Belly Up
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Dynamic Dishes
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Coast to Coast Chow
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Unconventional Comforts
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Goin' the Extra Mile
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Savory Standouts
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Surf 'N' Turf Jackpot
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Massachusetts Madness
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East Coast Comfort
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Flavortown Medley
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Burgers, Noodles and Quahogs
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Handcrafted
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All Family, All the Time
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Food Done Right
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Pubs and Grub
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Turn On Traditional
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Fully Focused
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Far Out
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Matches Made in Heaven
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Savory Sensations
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Hometown Haunts
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Land to Sea
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Decadent Dishes
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Eurocentric
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Hittin' the Grill
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Unlikely Partners
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Layers of Flavor
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Real Deal Roots
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Tacos and Tots
Episode 2
Chicken, Chili and Chowder
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Dynamic Duos
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Traditional Gone Wild
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Peppers, Pork and Poutine
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Kings and Queens of 'Cue
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A Festival of Flavor
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Timeless Traditions
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From Pound Cake to Pot Pie
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L.A. Eats
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From the Heart
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Neighborhood Knockouts
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Meat Lover's Paradise
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Servin' Up San Francisco
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Cannoli, Fritters and Wings
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Pork, Pasta and Barbecue
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All Day Dining
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All Kinds of Meat
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Family Legacies
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Between the Bread
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Smoke and Seafood
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International Appeal
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Succulent Sandwiches
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Hot Meat and Cool Veg
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Belly Up to Barcelona
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Mega Mouthfuls
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Kickin' It in Cancún
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Goin' International
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Multicultural Cooking
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Mom's Kitchen
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Delicious Discoveries
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By Land and Sea
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Bird and Beef
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All Kinds of Comfort
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Pub Grub
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Rollin' in the Dough
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International Intrigue
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West Coast Cookin'
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Lights-out Latin
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Pizza, Pork and Peru
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All-American All-Stars
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Seafood and Savory
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Grab and Grub
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Primetime Pork
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BBQ Bites and Southern Flavor
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Playin' Chicken
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From Pork to Pasta
Episode 2
Sandwiches, Southern and South of the Border
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Triple D Nation: Around the World
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Triple D Nation: Wings 'n' Things
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Pretzels, Pork, and Paella
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Triple D Nation: Between the Bread
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Meaty Mashup
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Triple D Nation: From Brisket to Bison
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From Sandwiches to Stroganoff
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Triple D Nation: Stuffed Stuff
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Triple D Nation: Fried and Smoked
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Cultural Twist
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Triple D Nation: From the Sea
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Triple D Nation: International Affair
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'Round the World Roundup
Episode 2
Whole Lotta Comfort
Episode 3
Sandwich Showcase
Episode 4
Eating Up New Orleans
Episode 5
Southern to South American
Episode 6
Triple D Nation: Where's the Beef?
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Triple D Nation: A Taste of Italy
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Not Your Everyday Eats
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